A personal story told by one of Penang’s first generation daughters, who traces her father’s footsteps, from his first landing at the Yeoh Clan Jetty, through the village, to the Yeoh Temple, and ending with a stop at one of her favourite “kopi tiams”. Find out more →

Time: Recommended start from 9.00AM up to 11.00AM before it gets too hot, or the food runs out

Price: Starts from RM35 (does not include food)

Everyone either loves or hates durians. But love it or hate it, there’s no doubting its value to tourism in Penang and Malaysia. It is one of the top reasons why travellers come to Malaysia during the fruit season and it is the most profitable fruit for suppliers. And it is poised to become the country’s next agricultural produce, after palm oil. That’s why it is important for travel folks to understand its story, so that we can build a sustainable industry around this most appealing, yet misunderstood, of fruits. Learn from experts who are not only passionate about the fruit, but also understand the eco-system and biodiversity that supports it.

*Ends with durian tasting of course, home grown at Green Acres.

With Eric and Kim Chong, owners, Green Acres

Time: 2.30PM – 5.30PM

Price:

• Includes durian tasting: RM206
• Includes durian tasting + transportation at a meeting spot: RM268

Exclusive My Indie World access to the private “fish bowl” room at Penang’s most happening café and bar, China House, with customized menu and cocktails.

Time: From 9.30PM onwards

Price: RM1,200 (includes drinks, finger food and live music)

Reserve your spot now with Henry Beh at henry@myindie.world